October Unprocessed: Super Stock Concentrate
This isn't a recipe so much as a technique - a really simple technique at that. But, if you're trying to avoid processed foods, stocks and bouillon can be a sticking point. Even the organic ones tend to contain sugar or "natural" flavors. And, really, who needs sugar in stock?
But, having stock on hand in the freezer takes up a lot of space.
I mentioned about home-made chicken stock cube in a earlier post , and that i would post how they are made well i have found the original link and it can be found here
I uses slightly bigger 'ice cube' trays as i didn't have anything smaller at the time (I have since corrected that problem,thanks you lidls special last week) Once i have created some with the lovely new tray i shall upload some pictures.
I like that idea. I have limited freezer space and about half of it if full of stock. Do you use more than one when you make soup?
I would uses them the same as ‘store bought’ ones for the 1st time then you can always ‘defrost’ more if it’s needed.
Thank you.
your welcome