Braised Red cabbage

I love this dish especially when it come to the colder months and even Christmas

  • 1 Red cabbage
  • water to fill a high sided oven proof dish (like a pyrex dish)
  • 100ml Vinegar
  • 2/3 apples
  • small amount of sugar (appr 20g)

Chopping up the red cabbage in to slices (not forgetting to remove and discard the ‘white stalk’ part which is inside the cabbage),chop up the apples

layer a oven proof dish with red cabbage , apple then a sprinkling of sugar , repeat until the dish is filled or the ingredients have been used up, place about 100ml of vinegar in to the dish and cover the cabbage/apple mix with water , cover and place in the oven at 180- 200Oc fo 1 hour.

I normally do this dish by eye as the size of the red cabbage and apples can differ in sizes but here is a basic plan that you can uses as a guideline