pasta sauce ~cheat version

Okay this is my Cheat version for pasta/tomato sauce,

feeds 4-6 people

4 x 400g tins of chopped tomato (you can uses plum tomato and just chop them up before you add them to the mixture )

1 x 600g of bolonage sauce in a jar

1 tablespoon of tomato pure

sprinkling of dried herbs

400g (about 400ml) of water to fill and rinse the jar and tins out and add to the mix

add all the ingredients to a saucepan then add the water to the tin’s and jar in turn then add the resulting water to the saucepan and gentle heat until it starts to bubbles, remember to stir occasional to prevent the mixture burning at the bottom of the saucepan


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