Recently i have discovered that some smoked sausages are suitable for me to eat so i went out and got a packet so i could try here is the dish is used them in
100g per person Gluten free pasta (I have been using ‘free from’ pasta from asda)
(1/4 per person) Pork Smoked sausage (I have used Mathisson’s Original Smoked pork sausage). Any cooked sausage could also be used as a replacement
my cheat pasta sauce (which can be found here)
Cook the pasta as instructed on the packet, Slice up the Sausage in to as small as possible rounds, now add all the ingredients in to a mixing bowl. Mix it all up as much as possible and serve up in to serving bowl.