What’s for snack ~ Rice Pudding

Need comfort food, What’s better than a good old bowl of rice pudding ? Since going gluten and dairy free , I am yet to find a ‘tin of rice pudding i can eat , they have milk in them), So I just need to make it yourself

The recipe i uses is (as usually) adapted from a recipe i found while searching on the internet.

I normally make a batch that have at least 8 serving (batching cooking at it best lol)

The recipe here services 4,


  • 200g pudding rice
  • 600ml dairy free milk
  • pinch of nutmeg
  • 1 tbsp honey
  • 1 can (about 300g) of satsuma


  1. Prehead oven to 200’0
  2. Add pudding rice, Milk and nutmeg in to a large oven proof dish
  3. place dish in to the middle shelve of the oven
  4. Keep an eye on the dish during the cooking process and occasional mix the rice and milk mixture , so it doesn’t stick
  5. Serve in four bowls garnish with honey and satsumas.

If you need a quick fix and can’t wait the hour for it to cook , then you can uses a microwave to cook the rice have a look at it here