Very simple recipe , slowly fry onion (or shallots in this case) in a frying pan . Add the mince to brown . Throw everything in the slow cooker (including the liquid). Also seasoned the mince and onion combo with mixed herb ,pepper and a about half a teaspoon on mild chilly powder
Next I chopped /diced Carrots and Celery
Added them to the pot including 3 tins of chopped tomatoes and 3 tin full of water.
Simmer for about 2 -3 hours on the high setting
Then I add the magic ingredients of 2 tbsp of cornflour to help create a sauce for the mince. On adding the cornflour i find you need to turn the slowcooker to low so it doesn’t stick to the bottom of the pan.